Greg and Louise bought the business in 2016 & Greg jumped straight into his love of making gourmet sausages. He is constantly changing the sausage flavours each week with some favourites being Potato, Leek & Bacon, San Choy Bow & Spinach, Fetta & Pinenut. With over 60 flavours, be sure to check social media each week for what's on offer.

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We also source specialty products that you won't find in supermarkets. Olives, pastes, rubs, oils, sauces & fresh pasta from smaller producers are available.